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DessertAmerican

Chocolate Chip Cookies

By Josh Kitchens · April 3, 2021

Prep
10 min
Cook
12 min
Total
22 min
Serves
24 cookies
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  • all-purpose flourPantry
  • brown sugarPantry
  • sugarPantry
  • vanillaPantry
  • baking sodaPantry
  • saltstaple
  • butterFridge
  • eggsFridge
  • chocolate chipsPantry

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Notes

Basic chocolate chip cookie recipe.

Ingredients

  • 370g All Purpose Flour
  • 135g Brown Sugar
  • 150g White Sugar
  • 1 tsp Vanilla
  • 5g Baking Soda
  • 7g Salt
  • 1.5 Sticks of Butter @ room temp
  • 2 Eggs
  • 12oz of Chocolate Chips

Instructions

  1. Cream butter and sugar together using a mixer
  2. Add and Mix in Vanilla.
  3. Mix in Dry ingredients, don’t over mix
  4. Fold in Chocolate Chips.
  5. Portion batter out into 24 cookies on two baking sheets.
  6. Place baking sheets into a preheated 375 degree oven. Bake for 12 - 16 minutes. Less baking time leads to a chewier cookie. Rotate Baking Sheets in the oven half way through baking.
  7. Remove the baking sheets from the oven, and let the cookies cool on the sheet for 5 minutes. Remove from baking sheets to wire cooling rack to completely cool

#cookie#easy