Kitchens RecipesSideAmerican
Cranberry Sauce
- Prep
- 5 min
- Cook
- 30 min
- Total
- 6 hr 35 min
You have 2 of 5 key ingredients · missing orange juice, cranberry juice, cranberries
- orange juice
- cranberry juice
- honeyPantry
- ground gingerSpices
- cranberries
Notes
This is a modification of Alton Brown’s cranberry sauce recipe.
Ingredients
- 1/4 cup fresh orange juice
- 1/4 cup cranberry juice (not cocktail!*)
- 12 ounces honey (1 cup by volume)
- 1 teaspoon ground ginger
- 1 pound fresh cranberries (washed and sorted (feel free to use frozen, but thaw first
Instructions
- Combine honey, cranberry juice, orange juice, ginger in a sauce pan over medium heat. Bring to a boil then lower the heat and simmer for five minutes.
- Add cranberries and increase heat to medium and cook for 15 minutes. Make sure to stir occasionally. Wait for sauce to thicken.
- Drop the temp to low and cook for 15 more minutes.
- Remove from the heat and let sit for five minutes.
- carefully transfer to a container and let sit overnight or at least six hours.