Kitchens RecipesDessertSouthern
Egg Custard Pie
- Prep
- 10 min
- Cook
- 50 min
- Total
- 1 hr
- Serves
- 8
You have 6 of 8 key ingredients · missing cornmeal, pie crust
- eggsFridge
- sugarPantry
- all-purpose flourPantry
- butterFridge
- cornmeal
- vanillaPantry
- milkFridge
- pie crust
Notes
This is a traditional egg custard pie and it has several origins.
Ingredients
- 3 Large Egges
- 1 1/4 Cup Sugar
- 1 1/2 table spoon all purpose flour
- 1 stick butter melted
- 1 tablespoon cornmeal
- 1 teaspoon vanilla
- 3/4 cup milk
- 1 9 inch pie crust
Instructions
- Preheat oven to 400 degrees
- Bake for 50 minutes or until knife comes out clean.
- Let cool completely before serving. Refrigerate any left overs