Kitchens RecipesMainAmerican
Standing Rib Roast
- Prep
- 30 min
- Cook
- 2 hr 30 min
- Total
- 3 hr
- Serves
- 7-8
You have 4 of 8 key ingredients · missing standing rib roast, rosemary, parsley, olive oil
- standing rib roast
- rosemary
- parsley
- garlicPantry
- smoked paprikaSpices
- kosher saltstaple
- black pepperstaple
- olive oil
Notes
Standing rib roast recipe based on Alton Brown’s and Melissa Clark’s recipes.
Ingredients
- 1 Standing Rib Roast
- Kosher Salt
- 1 Cup Minced Herbs
- Black Pepper
- Garlic
- Smoke Paprika
- Olive Oil
Instructions
- Wrap roast in cheese cloth five to seven days before cooking. This is a rough dry age and makes the meat beefier.
- Pull roast out 1 - 2 hours before cooking to come up to room temperature. Set oven to 450. If desired create a paste of olive oil, salt, smoked paprika, garlic, and herbs. Cover meat with paste. If no paste is used cover with oil and salt and pepper
- Roast bone side down for 20 minutes. Then turn down the oven to 350, and cooke until themometer reads 127.
- Let meat rest for between 20 minutes to 1 hour