Kitchens RecipesSauceAmerican
Sage Jus
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 12
You have 1 of 3 key ingredients · missing sage, red wine
- sage
- red wine
- all-purpose flourPantry
Notes
Sage jus for meat. Use the drippings from the standing rib roast.
Ingredients
- Sage
- left over meet drippings
- 1 cup of red wine
- 2 tbsp of flour
- 1 cup of water
Instructions
- heat reserve meet drippings in a pot. When warm add flour and cook for 1 minute.
- deglaze with red wine and water. add sage and simmer until reduced by half or more
- Strain and serve